4-[(Phenylmethyl)amino]cyclohexanone - Names and Identifiers
4-[(Phenylmethyl)amino]cyclohexanone - Physico-chemical Properties
Molecular Formula | C13H17NO
|
Molar Mass | 203.28 |
Density | 1.06±0.1 g/cm3(Predicted) |
Boling Point | 337.5±35.0 °C(Predicted) |
Flash Point | 132.544°C |
Vapor Presure | 0mmHg at 25°C |
pKa | 8.97±0.20(Predicted) |
Storage Condition | 2-8°C |
Refractive Index | 1.548 |
4-[(Phenylmethyl)amino]cyclohexanone - Introduction
4-Benzylaminocyclohexanone is also known as N-benzyl-4-aminocyclohexanone, and the chemical formula is C13H15NO. The following is an introduction to some of its properties, uses, methods and safety information:
Nature:
-4-benzylaminocyclohexanone is a solid powder with a special amino ketone odor.
-It is soluble in water and organic solvents such as ethanol, acetone and toluene.
-It is a yellow solid that can be prepared by crystallization or crystal formation.
Use:
-4-Benzylaminocyclohexanone is commonly used in organic synthesis as an intermediate of amino ketone derivatives.
-It can be used to synthesize hygromycin and other biologically active compounds.
-In addition, it is also used in the pharmaceutical industry, dye industry and pesticide industry.
Preparation Method:
-4-Benzylaminocyclohexanone can be obtained by adding benzylamine to cyclohexanone and heating to react.
-The reaction conditions and methods may be different, but the reaction is usually carried out at an appropriate temperature. After the target product is produced, it is purified and separated by steps such as crystallization, washing and drying.
Safety Information:
-4-Benzylaminocyclohexanone should avoid contact with strong oxidants because it may be flammable.
-Avoid inhalation or skin contact during use, and take appropriate personal protective measures, such as wearing gloves and respirators.
-If inhaled or in contact with skin, rinse immediately with water and seek medical help.
-When storing and handling, it should be placed in a sealed container, away from fire and high temperature, and properly identify and classify waste.
Last Update:2024-04-09 19:05:46